100% TANZANIAN GRASS-FED BEEF

Darakuta Beef has been a synonym for delicious, tender beef since the 90s when the Bapst family first started delivering beef carcasses to Arusha.

In April 2023 we decided to go a step further and start butchering our own steer onsite at Darakuta Ranch. We prioritise animal welfare, strictly observed drug-withdrawal periods and use only our own holistically-raised grass-fed, grass finished beef, ensuring prime quality from farm to table. 

We believe Tanzanian beef has a lot more to offer than just fillet, and are the first butchery in the country to produce beef dry-aged for 4+ weeks and special cuts like flat iron steak, picanha and tri-tip. 

Taste the difference with our premium beef.